Today has been all about website updates. Anyone who knows me knows that technology and I aren’t exactly the best of friends—in fact, I might be one of the worst! Getting our sweets uploaded is definitely a labor of love. We carry over 140 varieties, from classic chocolate jazzies to crystallized ginger. (I’ve heard from a customer that dipping that ginger in chocolate is an absolute game-changer, by the way!) ​ My goal is to have at least half of our stock live by the end of